Iron Overload Illnesses: Thalassemia and Hemachromatosis – Part 2
#1 – Wheatgrass Juice –
Years ago, I did a ton of research on wheatgrass, both out of curiosity and necessity. I also grew this grass and formulated a soil blend that makes it grow and taste its’ best. It was a very interesting several months of my life.
This grass, as it turns out, is an incredibly powerful iron chelator.
It belongs to a family of plants called phytosiderophores of the mucigenic acid family.
What’s especially wonderful about wheatgrass is that:
- it has the same mineral composition as human blood, with the exception that magnesium replaces the iron component;
- it is incredibly healing, nourishing, and detoxifying for the body;
- it’s very potent, like realllllly potent. The good thing about this is that even in small amounts, it can still be effective at doing what it does best—detoxifying, re-mineralizing, re-vitalizing, re-juvenating. There’s a reason it’s called a “SuperFood” !!
- in the right amount, it could really help to improve your energy level while concurrently reducing your iron levels;
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